New Style Hamachi Sashimi With Curry Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
785
FAT
191%
CHOL
16%
SOD
489%

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Ingredients for 4 servings

1/4 cup chopped chives

Soy syrup, recipe follows

8 ounces of hamachi (yellowtail), pounded out carpaccio style

CURRY OIL

1/2 tablespoon ginger julienned super fine

Fresh cracked black pepper

Fleur de sel (kosher salt could work, but recommend fleur de sel for both taste and texture)

2 cups thin soy sauce

Water to make runny paste

SOY SYRUP

1/4 cup curry oil, recipe follows

1/2 cup brown sugar

Pinch of salt

1 cup canola oil

1/4 cup curry powder

1 lime juiced

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