Holiday Eggnog Recipe

By Mama Earth Organics
Contributed by Caralyn Ing
Uploaded by: 380c4e4aec69-deleted-0


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4 cups milk

5 whole cloves

2 1/ 2 teaspoon vanilla extract

1 teaspoon ground cinnamon

12 egg yolks

1 1/ 2 cups sugar

2 1/ 2 cups light rum (can also use brandy - or just leave it out)

4 cups heavy whipping cream

1 teaspoon ground nutmeg



Bring milk, cloves, 1/2 tsp vanilla extract and cinnamon to a simmer in saucepan for a few minutes.


Mix egg yolks and sugar thoroughly 3. Combine egg and milk mixtures and mix thoroughly.


Bring the mix to a simmer again for a few minutes.


Filter through tea strainer or other large strainer just small enough to gather out the whole cloves - the oil of the cloves has already leached into the eggnog.


Stir in rum (or imitation rum flavor), heavy cream, remaining (2 tsp) vanilla extract and nutmeg.


Cool/refrigerate to taste - serve chilled/cold.

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