Chicken Curry Recipe

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Rasa Malaysia


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1 1/2 lb boneless chicken thigh and/or breast (cut into small cubes/pieces)

2 lemon grass (cut into 4-inch lengths, use only the white part, pounded)

6-8 pieces kaffir lime leaves

1 cup coconut milk

1 tablespoon lime juice

Salt to taste

1 1/2 inch galangal

1/2 lb fresh red chili (seeded and sliced)

5 shallots (sliced)

1 inch ginger

6 candlenuts (soaked in warm water)

1/2 inch fresh turmeric

1/4 teaspoon belacan (fermented shrimp paste)

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