Stir- Fry Of Asian Noodles And Vegetables

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Men's Health


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8 ounces rice sticks (vermicelli rice noodles)

1/2 cup defatted chicken broth

1/2 cup thinly sliced onions

4 1/2 teaspoons minced garlic

4 1/2 teaspoons grated fresh ginger

1/2 cup diagonally sliced carrots

2 cups broccoli florets

1 cup thinly sliced sweet red peppers

1 can (15 ounces) whole straw mushrooms, rinsed and drained

1 teaspoon cornstarch

2 tablespoons mirin (rice wine) or apple juice

1 tablespoon sugar or honey

1 teaspoon dark sesame oil

2 tablespoons reduced-sodium soy sauce

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