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Honey-Balsamic Bean Salad

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main-dish salad dairy free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cup cooked chickpeas

1 1/2 cup cooked pinto beans

1 1/2 cup cooked black bean

1 small head of Romaine lettuce, washed, dried, shredded

1/3 cup sliced almonds, toasted

2 tsp extra virgin olive oil

1 1/2 tbsp runny honey

2 tbsp balsamic vinegar

1 1/2 tbsp fresh lemon Juice

1/4 plus tsp fine grain sea salt

10 sprigs fresh thyme

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