Chocolate-Filled Brioche

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Oxmoor House


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1 package dry yeast (about 2 1/4 teaspoons)

3 tablespoons sugar, divided

1/2 cup warm fat-free milk (100° to 110°)

2 3/4 cups all-purpose flour, divided

1 teaspoon vanilla extract

2 large eggs, divided

1 large egg yolk

1 teaspoon salt

1/3 cup butter, cut into small pieces

Cooking spray

1/3 cup dark chocolate chips

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