Spicy Michelada

213 faves | 2 recommends
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Spoon Fork Bacon

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Love so much!
Lauren Lenington   •  21 Mar   •  Report
I learned Micheladas in Mexico. I use Maggi Sauce in lieu of the soy sauce. My favorite drink.
9c24aed4745e   •  29 Jan   •  Report
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Ingredients

2 teaspoons honey, spread into a thin layer on a plate

1/4 cup kosher salt

1/2 teaspoon smoked paprika

1/8 teaspoon cayenne pepper (optional)

2 limes, juiced (plus extra lime wedges to garnish)

2 cups light Mexican beer

2 1/2 teaspoons Worcestershire sauce

2 teaspoons hot sauce (preferably a more vinegar based hot sauce such as Tabasco)

1 teaspoon low sodium soy sauce

1/2 jalapeno, seeded and diced (optional)

freshly cracked black pepper

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