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Cherry-Streusel Coffee Cake

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This was delicious, I used maraschino Cherries in stead of sour cherries, but the sour cherries definitely would have made a big difference in a good way.
Katie Wilson   •  13 Jan   •  Report
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1/2 cup unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup sour cream

1 cup frozen sour cherries, thawed and drained well

1 cup Streusel

Milk Glaze

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