Farmers Market Kale Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
42%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 tablespoons olive oil

2 teaspoons maple syrup

1/2 teaspoon crushed red pepper flakes

8 ounces kale

1 tablespoon fresh lemon juice

1/4 cup toasted pine nuts

1/2 teaspoon salt

1/4 cup golden raisin

1/4 teaspoon fresh ground black pepper

1 teaspoon Dijon mustard

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