Halibut Steaks

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Nutrition per serving    (USDA % daily values)
CAL
423
FAT
26%
CHOL
100%
SOD
32%

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Ingredients for 6 servings

1/2 teaspoon ground black pepper

1 medium tomato, thinly sliced

1/2 teaspoon salt, or to taste

1/2 bell pepper, sliced thinly

1 tablespoon olive oil

1 clove chopped fresh garlic

1/2 teaspoon dried basil

1 small onion, halved and thinly sliced

2 medium zucchini, julienned

6 (6 ounce) halibut steaks

8 ounces sliced fresh mushrooms

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