Chipotle Chicken Taco Salad

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
47%
CHOL
22%
SOD
17%

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Ingredients for 4 servings

1/3 cup chopped fresh cilantro

2/3 cup light sour cream

1 tablespoon minced chipotle chile, canned in adobo sauce

1 teaspoon ground cumin

1 teaspoon chili powder

4 teaspoons fresh lime juice

1/4 teaspoon salt

4 cups shredded romaine lettuce

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

1 cup cherry tomatoes, halved

1/2 cup diced peeled avocado

1/3 cup thinly vertically sliced red onion

1 (15-ounce) can black beans, rinsed and drained

1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained

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