Spanish Burgers With Manchego And Chorizo Hash Browns

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1628
FAT
363%
CHOL
153%
SOD
118%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

1/2 pound chorizo, chopped

1 onion

2 pounds ground sirloin

4-5 cups frozen shredded hash brown potatoes (1/2 of a 26-ounce bag)

2-3 sprigs fresh thyme, leaves stripped and chopped

Handful flat leaf parsley, finely chopped

2 teaspoons smoked sweet paprika

2 cloves garlic, grated

Salt and pepper

8 thin slices Manchego cheese

8 piquillo peppers, drained or 3 roasted red peppers

1-2 teaspoons hot sauce, to taste

1/2 red onion, thinly sliced into rings

1/4 seedless cucumber, very thinly sliced on an angle

1 large vine-ripe tomato, sliced

4 crusty rolls, split and toasted

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