Oatmeal Raspberry-Jam Bars

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1 3/4 cups all-purpose flour

1 cup light brown sugar, firmly packed

1 teaspoon salt

1/2 teaspoon baking soda

3/4 cup unsalted butter, cut into small pieces

1 1/2 cups quick oats, such as Quaker

2 tablespoons lemon zest

1 1/2 cups raspberry jam

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