Cucumber-Wrapped Croutons With Cauliflower Mousseline And Lobster

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1 1 1/2-lb. live Maine lobster


1/2 red bell pepper, stemmed, seeded, and chopped

1/4 bulb fennel, trimmed and chopped

3 plum tomatoes, chopped

1 shallot, peeled and chopped

1 clove garlic, peeled

4–5 sprigs fresh dill

1/2 tsp. unflavored gelatin

Florets from 1/4 head cauliflower

3/4 cup heavy cream

1 tbsp. crème fraîche

Freshly ground white pepper

5 slices white bread

1 tbsp. butter, melted

1 small fresh medium-hot chile, stemmed, seeded, and


1 seedless cucumber

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