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Tuscan White Bean And Garlic Soup Recipe

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Giada De Laurentiis on Food Network
Related tags
soups nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
84%
CHOL
28%
SOD
52%

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Ingredients for 4 servings

1 sage leaf

2 shallots, chopped

1/2 teaspoon freshly ground black pepper

2 tablespoons butter

4 cloves garlic, cut in 1/2

Extra-virgin olive oil, for drizzling

2 (15-ounce) cans cannelloni beans, drained and rinsed

1 tablespoon olive oil

6 slices ciabatta bread

1/2 cup cream

4 cups low-sodium chicken broth

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