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Sweet-And-Spicy Bread-And-Butter Pickles

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Ingredients

2 pounds Kirby cucumbers or summer squashes, cut into 1/8-inch-thick rounds (about 6 1/2 cups)

1 medium white onion (about 8 ounces), halved and thinly sliced (about 1 cup)

2 heaping tablespoons coarse salt

2 cups ice cubes

3 cups cider vinegar or distilled white vinegar

2 1/4 cups sugar

1 teaspoon whole mustard seeds

3/4 teaspoon celery seed

3/4 teaspoon whole black peppercorns

1/4 teaspoon turmeric

1/4 teaspoon crushed red-pepper flakes or 3 dried hot chiles

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