Veselka’s Cabbage Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
15%
CHOL
3%
SOD
39%

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Ingredients for 8 servings

1 pound pork butt, cut into small cubes

1 1/2 quarts chicken stock

4 cups water

3 allspice berries

3 bay leaves

1 tablespoon dried marjoram

1 cup sauerkraut, plus around 4 tablespoons juice

1 large potato, peeled and diced

2 carrots, minced

3 stalks celery, minced

1 small onion, diced

2 cups fresh cabbage, shredded thin

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