Dave Wondrich’s Zombie

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Drink of the Week

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Ingredients

1/2 ounce white rum

1 1/2 ounces golden rum

1 ounce dark rum

1/2 ounce 151-proof rum

1 ounce lime juice

1 teaspoon pineapple juice

1 teaspoon papaya juice

1 teaspoon superfine sugar

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