Tomato And Artichoke Tart Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
95%
CHOL
9%
SOD
21%

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Ingredients for 4 servings

1 tablespoon Italian seasoning (recommended: McCormick)

1/2 cup goat cheese crumbles

1/2 (17.3-ounce) box puff pastry sheet, thawed (recommended: Pepperidge Farm)

1 jar marinated artichoke hearts, drained and patted dry (recommended: Cara Mia)

1/2 cup fresh mozzarella, torn into small pieces

1/3 cup (about 5) oil-packed sun-dried tomatoes, drained and julienned, patted dry

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