Pasta E Fagioli (Pasta And Bean Soup)

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1 Tbs. olive oil

1 medium-size fennel bulb, finely chopped (about 1 cup)

1 medium-size onion, chopped (about 1 cup)

2/3 cup chopped celery

2 cloves garlic, minced (2 tsp.)

1 tsp. dried oregano

1/4 tsp. red pepper flakes

1 28-oz. can diced tomatoes

1 15-oz. can white beans, drained and rinsed

4 cups low-sodium vegetable broth

1 tsp. salt

8 oz. whole-wheat ditalini or orzo pasta

3 Tbs. chopped fresh parsley

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