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Cream Of Leek And Asparagus Soup

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
31%
CHOL
9%
SOD
33%

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Ingredients for 6 servings

1/3 cup cream

1 lb of white and light green part leek

3 cups vegetable stock

2 tablespoons olive oil

1 lb asparagus

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