Arugula And Fennel Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
74%
CHOL
4%
SOD
17%

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Ingredients for 4 servings

Sea salt, to taste

1/2 cup thinly sliced red onion

4 cups arugula

1/3 cup freshly shaved Parmigiano-Reggiano

6 tablespoons extra virgin olive oil

Ground pepper, to taste

1 large fennel bulb, trimmed and very thinly sliced

2 tablespoons aged balsamic vinegar

1 teaspoon Dijon mustard

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