Whole Wheat Crust Zucchini Pizza With Garlic And Fresh Basil Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
77%
CHOL
14%
SOD
40%

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Ingredients for 4 servings

1 1/2 cups unbleached all-purpose flour plus more for kneading

A large handful of fresh basil leaves

Chili pepper flakes (optional)

Fine sea salt

Coarse sea salt

2 large garlic cloves

1 1/2 cups whole wheat flour

1/2 teaspoon sugar

2 medium zucchini

1 small red onion

1 packet active dry yeast

5 ounces fresh mozzarella

1 (28-ounce) can whole tomatoes in juice, juices drained

1 cup very warm water (100

1/4 cup extra-virgin olive oil plus more for grill and drizzling

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