Green Bean And Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
134
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 lb green beans , ends removed and broken into bite size pieces

1 lb new potato , scrubbed, skins left on and quartered

salt and pepper

1/2 teaspoon thyme (optional)

milk

1 medium onion , sliced into thin strips

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