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Champagne-Poached Salmon Recipe


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Ingredients for 4 servings

4 cups Brut champagne

4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

1/2 teaspoon salt

champagne Vanilla Sauce, recipe follows

6 sprigs fresh dill

1 1/2 cups heavy cream

1/4 teaspoon freshly ground black pepper

2 tablespoons minced fresh dill

1 teaspoon champagne vinegar

1 vanilla bean, halved lengthwise

1 tablespoon unsalted butter

1 teaspoon salt

1 cup champagne

1 teaspoon freshly ground black pepper

1/4 cup shallots

1/2 cup chopped shallots

4 (6-ounce) salmon fillets, skin removed

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