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Caviar D'aubergine (eggplant Spread)

Recipe Details
Nutrition

Details

Cook time:

LC
HF

8 Ingredients

  • 2 eggplants
  • 1 (8-oz) container plain Greek yogurt
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/3 cup fresh lemon juice
  • ground black pepper, to taste
  • salt, to taste
  • Pinch of paprika

Preparation

Read recipe preparation at Coastal Living  

I'm in Istanbul and I've been eating puréed eggplant ...this looks like a good version
Nathan Turner   •  10 May   •  Report
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