Caviar D'aubergine (Eggplant Spread)

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Coastal Living


I'm in Istanbul and I've been eating puréed eggplant ...this looks like a good version
Nathan Turner   •  10 May   •  Report
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2 eggplants

1 (8-ounce) container plain Greek yogurt

1/4 cup tahini

1/4 cup olive oil

1/3 cup fresh lemon juice

Ground black pepper, to taste

Salt, to taste

Pinch of paprika

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