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Chicken With Artichoke Hearts

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Martha Stewart
Related tags
gluten free low carb nut free passover
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
64%
CHOL
83%
SOD
36%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks

Coarse salt and ground pepper

4 cloves garlic, minced

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

1/4 teaspoon crushed red pepper

1/4 cup red-wine vinegar

1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips

1 package (10 ounces) frozen artichoke hearts, thawed and halved

4 ounces feta cheese, crumbled

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