Butter Rolls

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Southern Living


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1 (1/4-ounce) envelope active dry yeast

1/4 cup warm water (105° to 115°)

2 1/2 to 3 cups all-purpose flour, divided

1/4 cup sugar

1 1/4 teaspoons salt

2 large eggs, divided

1/4 cup milk

1/4 cup butter or margarine, softened

1 tablespoon water

Sesame or poppy seeds

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