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Greek Potato Stew

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 1/3 cups chopped tomatoes

1/3 cup olive oil

2 1/2 pounds potatoes, peeled and cubed

3/4 cup whole, pitted kalamata olives

2 cloves garlic, minced

1 teaspoon dried oregano

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