Fajita Style Vegetarian Nachos

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
33%
CHOL
8%
SOD
63%

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Ingredients for 6 servings

1 large can (28 ounces) black beans, drained and rinsed

1 can (15 ounces) red enchilada sauce

2 garlic cloves, pressed

1 each red, green and yellow bell peppers, cut into julienne strips

1 bunch green onions, halved lengthwise and then cut into 2 inch pieces

A little canola oil spray

1 lime

Salt and pepper to taste

12 cups tortilla chips

4 ounces queso fresco cheese, crumbled (or other favorite cheese(s), grated

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