Burgers With Artichokes, Gorgonzola, And Tomatoes

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11 Ingredients

• 1 6-oz jar marinated artichoke hearts, drained, chopped
• 1/2 cup purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 6 ozs Gorgonzola cheese, crumbled (about 1 1/2 cups)
• 2 lbs ground pork or lamb
• 1 cup finely chopped onion
• 2 Tbsps dried Italian seasoning blend
• 1 tsp salt
• 1/2 tsp ground black pepper
• 6 French rolls (each about 3x6 inches), split horizontally
• Tomato slices
• 6 Tbsps chopped fresh basil