Burgers With Artichokes, Gorgonzola, And Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
139%
CHOL
67%
SOD
70%

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Ingredients for 6 servings

1 6-ounce jar marinated artichoke hearts, drained, chopped

1/2 cup purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes

6 ounces Gorgonzola cheese, crumbled (about 1 1/2 cups)

2 pounds ground pork or lamb

1 cup finely chopped onion

2 tablespoons dried Italian seasoning blend

1 teaspoon salt

1/2 teaspoon ground black pepper

6 French rolls (each about 3x6 inches), split horizontally

Tomato slices

6 tablespoons chopped fresh basil

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