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Decadent Truffle Bottom Chocolate Cream Pie

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1 (1/2 of 15-oz. pkg.) refrigerated pie crust

2 cups miniature marshmallows or 20 large marshmallows

1/2 cup milk

2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips

1 cup (1/2 pt.) heavy whipping cream

Sweetened whipped cream or whipped topping (optional)

Chocolate curls (optional)

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