Bittersweet Chocolate Puddings

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3/4 cup milk

5 1/2 ounces bittersweet chocolate, 5 ounces chopped and 1/2 ounce finely grated (2 tablespoons) (see Note)

3 tablespoons unsalted butter

3 large eggs, separated

1/2 cup plus 3 tablespoons sugar

Pinch of salt

3 tablespoons all-purpose flour

1 1/2 teaspoons pure vanilla extract

1/2 cup heavy cream

1/2 teaspoon coffee liqueur (optional)

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