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Grilled Brined Shrimp With Garlic Oil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
91%
CHOL
71%
SOD
350%

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Ingredients for 8 servings

8 cups ice water, divided

1/3 cup coarse kosher salt

1 cup dry white wine

6 Turkish bay leaves, divided

2 lemons; 1 chopped, 1 cut into wedges

1/2 teaspoon whole black peppercorns

2 pounds uncooked large shrimp with shells (about 32 shrimp)

3/4 cup extra-virgin olive oil

4 garlic cloves, chopped

1 ciabatta bread, sliced

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