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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

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Ingredients for 4 servings

1 teaspoon chopped parsley

1/2 lb fresh rock shrimp (or large shrimp cut in half)

salt and pepper

1 garlic clove , thinly sliced lengthwise

1/4 cup olive oil

2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)