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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
47%
CHOL
36%
SOD
21%

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Ingredients for 4 servings

1 teaspoon chopped parsley

1/2 lb fresh rock shrimp (or large shrimp cut in half)

salt and pepper

1 garlic clove , thinly sliced lengthwise

1/4 cup olive oil

2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)