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Quesadilla De Wisconsin

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Ingredients

For 6 portions:

6 flour tortillas (8 inch diameter each)

2 1/4 cups (9 ounces) Wisconsin Colby cheese, shredded

1 cup Chorizo sausage, or breakfast sausage crumbled, browned, drained

18 slices jalapeño peppers, pickled, sliced, drained

1 1/2 cups (6 ounces) Wisconsin Monterey Jack cheese, shredded

For 48 portions:

48 flour tortillas (8 inch diameter each)

4 1/2 quarts (4 1/2 pounds) Wisconsin Colby cheese, shredded

1 1/2 quart Chorizo sausage, or breakfast sausage crumbled, browned, drained

144 slices (about 1 quart) jalapeño peppers, pickled, sliced, drained

3 quarts (3 pounds) Wisconsin Monterey Jack cheese, shredded

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