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Turkey Cutlets With Rosemary-tomato Sauce

Recipe Details
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8 Ingredients

  • 4 tsps olive oil, divided
  • 8 (2-oz) turkey cutlets
  • 3/4 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1 Tbsp chopped fresh rosemary
  • 1 tsp bottled minced garlic
  • 1 1/2 cups chopped tomato
  • 1 Tbsp white wine vinegar

Preparation

Read recipe preparation at Cooking Light  

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