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Chicken With Bulgur Pilaf

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Ingredients

1 tablespoon olive oil

4 6-ounce boneless, skinless chicken breasts

Kosher salt and pepper

3 cups low-sodium chicken broth

1 1/2 cups medium-grain bulgur

2 cloves garlic, chopped

1 bunch spinach, thick stems removed and coarsely chopped

1/2 cup fresh basil leaves, torn

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