Rack Of Lamb With Moussaka & Herb Oil

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Ingredients

2 racks of lamb, frenched

3/4 cup Cabernet Sauvignon

1/2 onion, sliced

4 garlic cloves, sliced

Seeds from 3 cardamom pods

4 sprigs of fresh oregano

3 sprigs fresh mint

Grapeseed or canola oil for cooking

Moussaka (see recipe)

Herb oil (see recipe)

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