Rack Of Lamb With Moussaka & Herb Oil

More from this source
SF Gate


Add a comment


2 racks of lamb, frenched

3/4 cup Cabernet Sauvignon

1/2 onion, sliced

4 garlic cloves, sliced

Seeds from 3 cardamom pods

4 sprigs of fresh oregano

3 sprigs fresh mint

Grapeseed or canola oil for cooking

Moussaka (see recipe)

Herb oil (see recipe)

You might also like

Exquisite Lamb Moussaka
The British Larder
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook
Rack Of Lamb With Arugula Pesto
Food & Wine