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Turkey And Sausage Jambalaya For A Crowd Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2172
FAT
312%
CHOL
428%
SOD
182%

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Ingredients for 10 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup chopped green onions

1 1/8 teaspoons Essence, recipe follows

1 pound kielbasa or other cooked sausage, cut into 6 to 8-inch segments

1 tablespoon dried thyme

2 pounds cubed or shredded cooked turkey meat

1/8 cup chopped garlic

1 cup chopped green bell peppers

1 tablespoon cayenne pepper

2 cups chopped yellow onions

3/8 teaspoon ground black pepper

2 smoked or cooked turkey legs

1/8 teaspoon cayenne

2 bay leaves

1 1/4 cups medium-grain white rice (about 1 1/8 pounds)

1/4 cup vegetable oil

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup chopped celery

2 tablespoons salt

hot sauce

1 cup chopped tomatoes and their juices

3/4 teaspoon salt

8 cups water

1 tablespoon onion powder

1/4 cup chopped parsley leaves

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