Puerto Rican Crab

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
16%
CHOL
55%
SOD
41%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1 lime , cut into wedges

4 pimento stuffed olives, chopped

1 lb lump crabmeat , picked over

1/2 cup dry white wine

1/2 cup tomato sauce

2 garlic cloves , minced

1 teaspoon hot pepper sauce

1 tablespoon olive oil

1 1/2 cups chopped onions

1/2 teaspoon dried oregano

1/4 cup chopped green bell pepper

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