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Caribbean Jerk Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
494
FAT
69%
CHOL
54%
SOD
49%

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Ingredients for 2 servings

1/4 cup sliced sweet onions

1 tablespoon soy sauce

1 red bell pepper, seeded and cubed

1 green bell pepper, seeded and cubed

1/2 cup plum sauce

1/4 cup chopped roasted peanuts

2 1/2 teaspoons Caribbean jerk seasoning

3/4 pound skinless, boneless chicken breast, cut into strips

1 tablespoon vegetable oil

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