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Mini Brioche Lobster Rolls

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3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped

1/4 cup plus 2 tablespoons mayonnaise

1 teaspoon chopped tarragon

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

12 mini brioche or Parker House rolls (about 2 1/2 inches)

Snipped chives, for garnish

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