Corn, Sweet Onion & Zucchini Sauté With Fresh Mint

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
33%
CHOL
8%
SOD
40%

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Ingredients for 4 servings

1 tsp. kosher salt; more to taste

1-1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini)

Scant 1/2 tsp. ground coriander

2 to 3 Tbs. chopped fresh mint

2 slightly heaping cups fresh corn kernels (from 4 medium ears)

Freshly ground black pepper

1 Tbs. extra-virgin olive oil

Scant 1/2 tsp. ground cumin

2 tsp. minced garlic

2 Tbs. unsalted butter

1-1/2 cups small-diced sweet onion, such as a Vidalia (about 7 oz. or half a large onion)

One-quarter lemon

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