Balsamic Carrot Salad

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4 cups (1/4-inch-thick) slices carrot (about 2 pounds)

1/4 cup minced fresh cilantro

2 tablespoons white balsamic vinegar

1 tablespoon extravirgin olive oil

2 teaspoons minced fresh oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

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