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Grilled Prime Aged Sirloin With Garlic-Scallion Potato Cakes And Béarnaise Sauce

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1 (5- to 5 1/2-pound) prime aged sirloin roast

4 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon salt

2 tablespoons freshly ground pepper

garlic-Scallion Potato Cakes

Béarnaise sauce

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