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Spring Vegetable Salad

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
0%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

3 cups snow peas, trimmed

2 cups thin pieces of asparagus, 1-inch pieces

1 package (10 ounces) frozen peas, thawed

1/2 cup julienned radishes

2 tablespoons chopped fresh mint leaves

2 tablespoons McCormick Gourmet™ sesame seed, Toasted , divided

1/4 cup extra virgin olive oil

3 tablespoons lemon juice

2 teaspoons McCormick Gourmet™ coriander seed, Ground

1/2 teaspoon McCormick Gourmet™ garlic powder, California

1/2 teaspoon McCormick Gourmet™ Sicilian sea salt

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