FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Christmas Salad With Pancetta, Chanterelles And Pine Nuts

This fresh flavor salad is traditionally cooked for Holidays. Easy to make and perfect for family dinner.
5 faves
Nutrition per serving    (USDA % daily values)
CAL
1590
FAT
426%
CHOL
34%
SOD
90%
Uploaded by: GastroLab FOOD TV

Comments

Add a comment

Ingredients for 2 servings

100 g. Arugula

100 g. Iceberg lattuce

200 g. Pancetta

150 g. Of mushrooms

150 g. Of chanterelle mushrooms

2-3 pieces of white bread

90 g. Pine nuts

30 ml. Of olive oil

for dressing:

juice of half lemon

4 tablespoon of pink vinegar

1 tablespoon of honey

6 tablespoon of olive oil

Salt and pepper

You might also like

Christmas Lima Bean Salad
pictures & pancakes
Spiked Christmas Ribbon Salad
Jelly Shot Test Kitchen
Christmas Salad
Saveur
Christmas Salad With Goat's Cheese
BBC Good Food
Christmas Ribbon Salad
Southern Living
A Christmas Salad Of Winter Greens & Fruit
Simple Bites
Christmas Cavolo Nero Salad
Elizabeth Minchilli in Rome
Christmas Eve Salad With Jicama, Beets, Orange...
Frontera Fiesta
Christmas Caprese Wreath Salad
HuffPost Taste
Ensalada De Noche Buena (Christmas Eve Salad)
Muy Bueno Cookbook