Mulligatawny Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
966
FAT
171%
CHOL
90%
SOD
112%

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Ingredients for 4 servings

2 Granny Smith apples, peeled, cored and diced

1 cup diced onions

1 cup cream, hot

1/4 teaspoon dried thyme

4 celery stalks, diced

4 teaspoons curry powder

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

1 cup cooked diced chicken

4 to 6 carrots, diced

3 tablespoons all-purpose flour

8 cups chicken stock

1 cup cooked white rice

1/2 cup butter

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