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Coconut Cake With 7-Minute Frosting Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

Vegetable oil, for cake pan

1/2 teaspoon vanilla extract

1/2 cup fresh coconut cream

4 egg whites

8 ounces unsalted butter, room temperature

1/3 cup coconut water

1 teaspoon kosher salt

Grated coconut from 1 coconut, approximately 8 to 10 ounces

12 ounces sugar, approximately 1 3/4 cups

1/4 teaspoon kosher salt

14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups

1 teaspoon coconut extract

16 ounces sugar, approximately 2 1/4 cups

1 coconut, see Cook's Note

1/2 teaspoon cream of tartar

3 large egg whites

1/2 cup fresh coconut milk

1 1/2 teaspoons baking powder

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